Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Preparation
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat a non-stick griddle or skillet over medium heat.
- Scoop 1/4 cup of batter onto the griddle for each pancake.
- Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.
- Repeat with the remaining batter.
Tips
- For extra fluffiness, separate the egg yolks from the whites. Beat the egg whites until stiff peaks form, then fold them into the batter before cooking.
- Experiment with toppings and mix-ins like fresh berries, chocolate chips, or sliced bananas to customize your pancakes.
- Keep the pancakes warm by placing them on a baking sheet in a preheated oven at 200°F (95°C) while cooking the rest of the batter.
- Serve with maple syrup, whipped cream, or your favorite fruits and enjoy!
Pairing
These delicious pancakes are perfect for breakfast or brunch. They go well with a variety of accompaniments such as:
- Bacon and eggs: Serve your pancakes with crispy bacon and a side of scrambled or fried eggs for a hearty meal.
- Fresh fruit: Top your pancakes with a mix of fresh berries, sliced peaches, or even a dollop of fruit compote for a refreshing and healthy twist.
- Yogurt and honey: Add a dollop of Greek yogurt on top of your pancakes, drizzle with honey, and sprinkle with your favorite nuts for a creamy and satisfying treat.
This pancake recipe serves 4-6 people, depending on the desired portion size. Enjoy these fluffy delights as a delightful start to your day!