Ignite your taste buds with a light and delicious Vichyssoise recipe!
If you are looking for a refreshing and healthy summer soup, look no further! Our Vichyssoise Light recipe is perfect for those hot days. This classic French soup is a cold, creamy potato and leek soup that will leave you craving for more. Plus, it’s super easy to make and doesn’t require any fancy ingredients.
Ingredienti:
- 4 large potatoes, peeled and cubed
- 3 leeks, white and light green parts only, sliced
- 1 small onion, chopped
- 2 tablespoons olive oil
- 4 cups vegetable broth
- 1 cup low-fat milk
- Salt and pepper to taste
- Fresh chives for garnish
Preparazione:
- In a large pot, heat the olive oil over medium heat.
- Add the onions and leeks, and sauté until they become tender and translucent, about 5 minutes.
- Add the potatoes and vegetable broth. Bring to a boil, then reduce the heat and simmer for about 20 minutes or until the potatoes are cooked through.
- Using a blender or immersion blender, puree the soup until smooth.
- Stir in the milk and season with salt and pepper.
- Refrigerate the soup for at least 2 hours to allow it to cool completely.
- Before serving, garnish with fresh chives.
Consigli:
To enhance the flavor of this Vichyssoise Light, you can add a sprinkle of freshly chopped parsley or a drizzle of extra virgin olive oil before serving. This soup is best enjoyed chilled, so make sure to allow enough time for it to cool in the refrigerator. You can also make a larger batch and freeze individual portions for a quick and easy meal option.
Abbinamenti:
The Vichyssoise Light pairs well with a variety of dishes. For a complete meal, serve it with a side of crusty whole wheat bread or a mixed green salad. It can also be enjoyed alongside grilled chicken or fish for a balanced and satisfying meal.